Sustainability: A Philosophy of Adaptive Ecosystem Management by 
Dumping in Dixie: Race, Class, and Environmental Quality by 
Extracted: How the Quest for Mineral Wealth is Plundering the Planet by 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the Dinner Table by 
Food Politics: How the Food Industry Influences Nutrition and Health by 
Sweet Charity? Emergency Food and the End of Entitlement by
Just Transitions: Explorations of Sustainability in an Unfair World by 
This Changes Everything: Capitalism vs. The Climate by 
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems by 
Food Fight: The Citizen's Guide to the Next Food and Farm Bill by 
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by 
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It by 
Stuffed and Starved: The Hidden Battle for the World Food System by 
Introducing Just Sustainabilities: Policy, Planning, and Practice by 
Suburban Nation: The Rise and Sprawl and the Decline of the American Dream by 
The Spirit Level: Why Greater Equality Makes Societies Stronger by 
From Seed to Table: A Practical Guide to Eating and Growing Green by 
Sustainability for the 21st Century: Pathways, Programs, and Policies by 
Deer Hunting with Jesus: Dispatches From America's Class War by 
Dirt by 
Agrarian Dreams by 
Remaking the North American Food System by 
The Intercultural City: planning for diversity advantage by 
Sustainability: duty or opportunity for business? by 
Affluenza: How Overconsumption is Killing Us by 
